Last week, I came to eat Rongji yellow fish noodles. I saw this Hong Kong-style tea restaurant, which is still owned by Xinrongji. I will try it this week. I arrived at the store before 11 o&#39;clock. There are no people. The environment is very good. It is my favorite style. The pineapple oil feels ordinary. The cane-flavored shrimp is good. The marinade is sour and sweet. It has a Southeast Asian taste. Almond seafood soup feels very Hong Kong-style, there is a queue behind, and people don&#39;t eat much.

Trip Gourmet Awards 2023

Xin Rong Ji (West Nanjing Road)

What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

Trip Gourmet Awards

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

A shop that has been in the collection for a long time! Although it has not been able to get a card, it has studied his dishes several times. This time I took the Qixi Festival, and I checked in as I wish 😍🏠 Name: Suitang 📍 Address: No. 366 Shimen 1st Road 🅿️ Parking: Stop at B11 in Zone 1, there is a direct elevator 💁🏻&zwj;♂️ Service: The service in Suitang is definitely worth having a five-star praise! The details are very well done, and no service fee is charged. (Once suspected of charging an extra service fee 😜ོ) 👨🏻&zwj;🍳 Dishes: &quot;Foie liver sauce with scallion pancake&quot; I didn&#39;t expect the scallion pancake to be so amazing! After the cake is finished, the foie gras sauce is still reluctant to take away 😘 &quot;5j Ham Xiaolongbao&quot; must order dishes, it is very delicate! Fresh and beautiful to eat 😋 &quot;Vegetable eggplant low temperature scallops&quot; is also very delicious. Sour mouth, refreshing and appetizing! &quot;Cherry vinegar roast meat&quot; is a dish made according to the changes made by the sugar and sour row. The meat is of good quality and tender and delicious! The shrimp dumpling clip with foie gras sauce is very rich, the wrapping of the face is very good, the whole mouth is down, the fragrance is overflowing. &quot;Wild mountain fungus pumpkin crystal bag&quot; his snacks are really exquisite. The noodles are very thin, they are also bounced, and the filling is quite rich. It&#39;s really good-looking and delicious! The quail eggs in the &quot;black vinegar beads and egg roast wheat&quot; are sugar heart. The creativity is good. The only regret is that the &quot;Baota Dongpo Meat&quot; is not provided at noon, only for dinner! ‼️ In general, Suitang is still a high-level restaurant. This time almost his home steaming point tried again, all exquisite good food, completely blind spot!

I like the gospel of eating pasta. There are many kinds of Soviet noodle restaurants. This main dish is Changshu noodles, red soup Soviet fine noodles, shrimp 🍤 crab yellow noodles, seasonal fresh goods, fresh taste for a long time, very satisfied! Fried pork chops, this specialty, very solid a large piece, although very homely, but tastes good 👍!

I really like the delicious roasted pork in his house. It is worthy of the feeling that roasted goose bites the juice in the restaurant as a sign. It is really an endless aftertaste and not only the roasted pork is delicious, it can be said that the whole process is perfect. There will be no thunder at all.

上周来吃荣记黄鱼面，看见这家港式茶餐厅，还是新荣记旗下的，这周就过来试试，11点不到到店，还没啥人，环境很好，是喜欢的风格，菠萝油倒觉得普通，蔗味虾不错，蘸料酸酸甜甜，有东南亚味道，杏仁海鲜汤觉得很港式，后面要排队了，人不多吃吃不错。

几乎是凭一己之力，在上海带火了台州菜的新荣记，各种招牌款始终水准稳定在线，难怪开业多年照样还是人气越来越旺🆙🆙👉 每次必点的【溏心富贵虾】，夏天更是超爱！熟醉➕溏心的双重创意，贵却真的好味道，蟹黄蟹膏和Ta比起来，也只能乖乖靠边站囖～👉 汤底的浓醇，丝瓜的清甜，都只为了衬托【农家盐卤豆腐煲】里，这一口满分美味的盐卤豆腐。👉 南西商圈的【新荣记(南京西路店)】已经开了不少年头，环境难免有一丢丢老旧，不过胜在地理位置优越，下楼就是好吃好逛的南京西路和吴江路。

Almost by their own efforts, in Shanghai, the new Rongji of Taizhou cuisine was brought to the fire. All kinds of signboards have always been stable online. No wonder it has been in business for many years and it is still more and more popular. Every time I must order [Xinxin Fugui Shrimp], summer is even more love! The double creativity of the ripe and drunk ➕ is expensive but really good taste. Compared with Ta, crab yellow crab paste can only be sidelined. The thick alcohol in the soup base and the sweetness of loofah are only to set off against [Farm Salt Braised Tofu], this mouthful of delicious salt braised tofu. 👉 [Xinrongji (Nanjing West Road Store)] in the Nanxi business district has been open for many years, and the environment is inevitably old, but the location is excellent. Downstairs is the delicious Nanjing West Road and Wujiang Road.

南京西路上的新荣记一直很难订位，听同事介绍说离这家新荣记几步路的地方开了家荣叔黄鱼面是他家旗下的，去了果然没失望，黄鱼面太好吃了，吹圆也是第一次吃到，不错不错。

Xinrongji on Nanjing West Road has been difficult to book a seat. I heard from my colleagues that a few steps away from this Xinrongji place, I opened the Uncle Rong&#39;s yellow fish noodles. It was his family&#39;s. I was not disappointed. The yellow fish noodles were so delicious. It was the first time I ate it. Not bad.

新荣记（南京西路688店）是一家位于上海市静安区南京西路688临688广场2层（近青海路）的餐厅。

Xinrongji (Nanjing West Road 688) is a restaurant located on the 2nd floor of 688 Lin 688 Plaza, Nanjing West Road, Jing&#39;an District, Shanghai.

不光是商务应酬 朋友小聚也很棒带了点小精致感 适合有氛围的吃吃喝喝🧑&zwj;🍳服务：服务上真没的说 周到的不行上菜的节奏基于随时的观察用餐节奏从头到尾都柔顺 超赞溏心富贵虾 每次必点的一道 食材新鲜极了颜值看着也酷炫 肉质好吃的不行鲜鮸鱼胶家烧黄鱼配手打年糕 招牌的的确不错 可以吃的超满足鱼的个头可以很小 但味道不打折扣年糕口感相当的绝绝子 超级爱吃！黄金脆带鱼（大份） 趁热吃的话太香了实在是刺很好剔出来 外焦里嫩爽极了调味还挺清淡的 不会觉得齁咸 #工作餐小分队食录

Not only business entertainment, friends gathering is also great, with a little exquisite feeling, suitable for atmosphere eating and drinking 🧑&zwj;🍳 Service: The service is really not thoughtful, the rhythm of serving is not good, based on the observation of the meal rhythm at any time, the meal rhythm is soft from beginning to end, awesome, hearty rich shrimp, every time you must order one The ingredients are very fresh and the appearance is cool. The meat is delicious. The fresh 𩾃 Fish Glue Home Roasted Yellowfish with Hands to play rice cakes. The signboard is really good. You can eat super satisfying fish. The head can be small, but the taste is not discounted. The taste of rice cakes is quite absolute. I love it! Gold crispy squid (large portion) If it is hot, it is too fragrant. It is really good. It is very refreshing. The outside is very tender. The seasoning is quite light. I don&rsquo;t feel salty. #Work Meal Team Food Record

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